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https://repositori.uma.ac.id/handle/123456789/11132
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DC Field | Value | Language |
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dc.contributor.advisor | Siregar, Ninny | - |
dc.contributor.advisor | Sutrisno | - |
dc.contributor.author | Silitonga, Anggi N | - |
dc.date.accessioned | 2019-11-22T02:18:15Z | - |
dc.date.available | 2019-11-22T02:18:15Z | - |
dc.date.issued | 2019-09-21 | - |
dc.identifier.uri | http://repository.uma.ac.id/handle/123456789/11132 | - |
dc.description | Pada lini mesin pencetak biskuit di PT. Siantar Top, Tbk Medan seringkali terjadi kerugian (losses) produksi, baik yang disebabkan oleh mesin dan peralatan produksi maupun operator dalam menjalankan proses produksi. Oleh karena itu perlu dilakukan identifikasi dan analisis secara lebih terperinci mengenai penyebab utama terjadinya kerugian pada lini tersebut. Tujuan penelitian ini adalah mengetahui keefektifan dari mesin pencetak biskuit dan mengetahui penyebab kerusakan pada mesin tersebut. Metode yang digunakan adalah metode OEE yaitu metode pengukuran efektivitas penggunaan suatu mesin dan peralatan yang terdiri dari faktor ketersediaan waktu (availability), kinerja mesin (performance), dan kualitas produk (quality). Hasil penelitian ini diperoleh nilai overall equipment effectiveness (OEE) berkisar antara 70,98 % - 77,49%. Nilai OEE ini lebih rendah dari standar world class yaitu 85%, yang menyebabkan besarnya losses terdiri dari idle and minor stoppages, set up and adjustment dan reduce speed losses. Untuk meningkatkan efektivitas mesin perlu adanya penugasan operator maintenance yang rutin sehingga operator dapat meminimalkan resiko kerusakan pada mesin, perlu dilakukan peningkatan kemampuan pengoperasian dan pemeliharaan mesin dengan cara melakukan pelatihan kepada semua operator mesin, serta perlu dikembangkan program pemeliharaan untuk menjaga dan mempertahankan agar mesin tetap berada pada kondisi terbaiknya. | en_US |
dc.description.abstract | On biscuit making machine division at PT. Siantar Top, Tbk Medan always faces the production losses, not only caused by machine and production tools but also an operator in running the production process. Therefore, it needs to be performed a more detailed identification and analysis of the main causes of the losses in the division. The aims of this research are to find out the effectiveness of the biscuit making machine and the causes of the breakdown on the machine. Then, the OEE method was conducted to measure the effectiveness of a machine and tool use that consists of factors of time availability, machine performance, and product quality. Furthermore, from the research result, it was obtained that the overall equipment effectiveness (OEE) value was ranged 70.98% - 77.49%. This OEE value was lower than the standard worldclass that is 85%, which caused the high losses consisted of idle and minor stoppages, set up and adjustment, and reduce speed losses. Thus to increase machine effectiveness, it needs: to make the maintenance operators assignment routinely so they can minimize the risk of breakdown machine; to increase the machine operation and maintenance ability by training all the machine operators; to develop the maintenance program to keep and maintain the machine to be in the best condition. | en_US |
dc.language.iso | id | en_US |
dc.publisher | Universitas Medan Area | en_US |
dc.relation.ispartofseries | NPM;158150014 | - |
dc.subject | overall equipment effectiveness | en_US |
dc.subject | availability | en_US |
dc.subject | performance | en_US |
dc.subject | quality | en_US |
dc.title | Pengukuran Nilai Overall Equipment Effectiveness (OEE) pada Mesin Pencetak Biskuit di PT. Siantar Top, Tbk Medan | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | SP - Industrial Engineering |
Files in This Item:
File | Description | Size | Format | |
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158150014 - Anggi N Silitonga - Fulltext.pdf | fulltext | 3.21 MB | Adobe PDF | View/Open |
158150014 - Anggi N Silitonga - Chapter IV.pdf Restricted Access | chapter IV | 2.43 MB | Adobe PDF | View/Open Request a copy |
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