Analisis Supply Chain Management Industri Rumahan Mangkok Makanan Ayam Di Desa Tanjung Anom

Abstract

Penelitian ini bertujuan untuk mengetahui pelaksanaan supply chain management pada industri rumahan mangkok makanan ayam, proses industri yang ada menjadi lebih efektif dengan keberadaan supply chain management. Teknik pengumpulan data pada penelitian ini menggunakan metode observasi, metode dokumentasi dan metode wawancara. Teknik analisis data pada penelitian ini menggunakan data reduction, data display, dan conclusion drawing/verification. Hasil dari penelitian pada pelaksanaan supply chain management yaitu terdapat penerapan supply chain management pada industri rumahan mangkok makanan ayam yang terdiri dari produsen, dan retailer. Retailer di industri rumahan mangkok makanan ayam merupakan individu-individu yang sudah saling mengenal sehingga dapat mempermudah dan memberikan kelancaran bagi kegiatan supply chain management di industri rumahan mangkok makanan ayam. This study aims to determine the implementation of supply chain management in the chicken food bowl home industry, existing industrial processes become more effective with the existence of supply chain management. Data collection techniques in this study used the observation method, the documentation method and the interview method. Data analysis techniques in this study used data reduction, data display, and conclusion drawing/verification. The results of research on the implementation of supply chain management are that there is the application of supply chain management to the chicken food bowl home industry consisting of producers and retailers. Retailers in the chicken food bowl home industry are individuals who already know each other so that they can simplify and provide smooth supply chain management activities in the chicken food bowl home industry.