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https://repositori.uma.ac.id/handle/123456789/24303Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Gusmeizal | - |
| dc.contributor.author | Sugiani | - |
| dc.date.accessioned | 2024-06-12T04:06:13Z | - |
| dc.date.available | 2024-06-12T04:06:13Z | - |
| dc.date.issued | 2001-01 | - |
| dc.identifier.uri | https://repositori.uma.ac.id/handle/123456789/24303 | - |
| dc.description | 43 Halaman | en_US |
| dc.description.abstract | Kakao merupakan salah satu komoditi yang sangat penting, baik sebagai sumber penghidupan bagi jutaan petani produsen maupun sebagai salah satu bahan penyedap yang sangat diperlukan untuk produksi makanan, seperti untuk membuat kue dan berbagai jenis minuman. | en_US |
| dc.language.iso | id | en_US |
| dc.publisher | Universitas Medan Area | en_US |
| dc.relation.ispartofseries | NPM;978200002 | - |
| dc.subject | konsentrasi | en_US |
| dc.subject | garam dapur | en_US |
| dc.subject | belerang | en_US |
| dc.subject | bibit kakao | en_US |
| dc.title | Pengujian Berbagai Konsentrasi Garam Dapur dan Pemberian Belerang terhadap Pertumbuhan Bibit Kakao (Theobrama Cacao) | en_US |
| dc.title.alternative | Testing Various Concentrations of Kitchen Salt and Giving Sulfur on the Growth of Cocoa Seedlings (Theobrama Cacao) | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SP - Agricultural Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 978200002 - Sugiani Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.77 MB | Adobe PDF | View/Open |
| 978200002 - Sugiani Chapter IV.pdf Restricted Access | Chapter IV | 1.88 MB | Adobe PDF | View/Open Request a copy |
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