Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/26086
Title: Pengaruh Kualitas Audit, Debt to Equity Ratio, Ukuran Perusahaan Terhadap Opini Audit Going Concern Sub Sektor Makanan dan Minuman yang Terdaftar di BEI Tahun 2021-2023
Other Titles: The Influence of Audit Quality, Debt to Equity Ratio, Company Size on Audit Opinion Going Concern Food and Beverage Sub Sector Listed on the IDX in 2021-2023
Authors: Oktaviyana, Anita
metadata.dc.contributor.advisor: Nasution, Shabrina Tri Astuti
Keywords: Audit Quality;Debt To Equity Ratio;Company Size;Going concern Audit Opinion;Kualitas Audit;Ukuran Perusahaan;Opini Audit Going concern
Issue Date: Aug-2024
Publisher: Universitas Medan Area
Series/Report no.: NPM;218330067
Abstract: Tujuan penelitian ini adalah untuk mengetahui pengaruh kualitas audit, Debt to Equity Ratio (DER), ukuran perusahaan terhadap opini audit going concern sub sektor makanan dan minuman yang terdaftar Bursa Efek Indonesia (BEI) tahun 2021-2023. Desain penelitian ini adalah pendekatan asosiatif. Populasi dalam penelitian sebanyak 88 perusahaan, dengan teknik purposive sampling, maka sampel penelitian berjumlah 36 perusahaan. Jenis data penelitian adalah data kuantitatif. Metode pengumpulan data yang digunakan adalah metode dokumentasi. Metode analisis data menggunakan analisis regresi logistik dengan SPSS 27. Berdasarkan uji t dapat disimpulkan bahwa kualitas audit berpengaruh secara negatif dan signifikan terhadap opini audit going concern, Debt to Equity Ratio (DER) berpengaruh secara positif dan signifikan terhadap opini audit going concern dan ukuran perusahaan berpengaruh secara negatif dan signifikan terhadap opini audit going concern. Berdasarkan hasil pengujian uji F disimpulkan bahwa kualitas audit, Debt to Equity Ratio (DER) dan ukuran perusahaan berpengaruh secara simultan searah positif dan signifikan terhadap opini audit going concern. The aim of this research is to determine the influence of audit quality, Debt to Equity Ratio (DER), company size on going concern audit opinion in the food and beverage sub-sector listed on the Indonesia Stock Exchange in 2021-2023. The design of this research is an associative approach. The population in the research was 88 companies, with a purposive sampling technique, the research sample was 36 companies. The type of research data is quantitative data. The data collection method used is the documentation method. The data analysis method uses logistic regression analysis with SPSS 27. Based on the t test it can be concluded that audit quality has a negative and significant effect on going concern audit opinion, der has a positive and significant effect on going concern audit opinion and company size has a negative and significant effect on going concern audit opinion. Based on the results of the f test, it is concluded that audit quality, debt to equity ratio and company size simultaneously have a positive and significant effect on going concern audit opinion.
Description: 62 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/26086
Appears in Collections:SP - Accountancy

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