Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/28992
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dc.contributor.advisorSusanto, Haniza A-
dc.contributor.authorPurba, Very Kristian Purba-
dc.date.accessioned2025-12-10T04:21:24Z-
dc.date.available2025-12-10T04:21:24Z-
dc.date.issued2025-10-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/28992-
dc.description77 Halamanen_US
dc.description.abstractPenelitian ini membahas pengendalian persediaan kacang kedelai di Pabrik Tahu Pak Rudi menggunakan metode Material Requirement Planning (MRP). Permasalahan utama adalah keterlambatan produksi akibat ketidaksesuaian stok dengan kebutuhan aktual. Tiga teknik lot sizing diuji, yaitu Lot For Lot (LFL), Economic Order Quantity (EOQ), dan Period Order Quantity (POQ). Hasil penelitian menunjukkan bahwa LFL menimbulkan frekuensi pemesanan tinggi (52 kali/tahun) dengan biaya Rp 5.200.000. EOQ menghasilkan pesanan optimal 14.000 kg dengan 18 kali pemesanan/tahun dan total biaya Rp 5.300.000. Sementara itu, POQ terbukti paling efisien dengan biaya Rp 4.850.000. Dengan demikian, penerapan MRP yang dipadukan dengan metode lot sizing tepat mampu meningkatkan efisiensi biaya dan kinerja operasional pada UMKM. Di antara metode yang dianalisis, POQ terbukti paling hemat biaya. EOQ tetap menjadi alternatif yang andal dan konsisten, sedangkan LFL lebih tepat jika tujuannya adalah mengurangi biaya penyimpanan, meskipun frekuensi pemesanan meningkat. Pada akhirnya, integrasi MRP dengan metode lot sizing yang sesuai dapat meningkatkan kinerja operasional secara signifikan dan mengurangi biaya inventaris secara keseluruhan, khususnya untuk usaha kecil dan menengah (UKM). This study analyzes soybean inventory control at Pak Rudi’s Tofu Factory using the Material Requirement Planning (MRP) method. The main issue is production delays caused by mismatches between stock and actual demand. Three lot sizing techniques were applied: Lot For Lot (LFL), Economic Order Quantity (EOQ), and Period Order Quantity (POQ). Results show that LFL leads to frequent orders (52 times/year) with a cost of IDR 5,200,000, while EOQ provides an optimal order of 14,000 kg with 18 orders/year at a total cost of IDR 5,300,000. POQ is the most efficient with a cost of only IDR 4,850,000. Thus, applying MRP with the right lot sizing method improves cost efficiency and operational performance, particularly for SMEs. Among the methods analyzed, POQ proves to be the most cost-effective. EOQ remains a reliable and consistent alternative, while LFL is more appropriate when the goal is to reduce holding costs, despite increased ordering frequency. Ultimately, the integration of MRP with a suitable lot sizing method can significantly improve operational performance and reduce overall inventory costs, particularly for small and medium-sized enterprises (SMEs).en_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;218150061-
dc.subjectMaterial Requirement Planning (MRP)en_US
dc.subjectEconomic Order Quantity (EOQ)en_US
dc.subjectLot For Lot (LFL)en_US
dc.subjectPeriod Order Quantity (POQ)en_US
dc.subjectpengelolaan persediaanen_US
dc.subjectefisiensi biayaen_US
dc.subjectnventory managementen_US
dc.subjecttotal costen_US
dc.titlePengendalian Persediaan Bahan Baku Kacang Kedelai pada Pabrik Tahu dengan Metode MRP (Studi Kasus UMKM Pak Rudi)en_US
dc.title.alternativeSoybean Raw Material Inventory Control in a Tofu Factory Using the MRP Method (Case Study of Pak Rudi's MSME)en_US
dc.typeThesisen_US
Appears in Collections:SP - Industrial Engineering

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