Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/30177| Title: | Analisis Kapabilitas Proses Produksi Gula Kristal Putih Berdasarkan Parameter Mutu Di Pabrik Gula Sei Semayang |
| Authors: | Simbolon, Ankdia K. |
| metadata.dc.contributor.advisor: | Puspita, Riana |
| Keywords: | Gula Kristal Putih;Pabrik Gula;Sei Semayang |
| Issue Date: | Oct-2025 |
| Publisher: | Universitas Medan Area |
| Series/Report no.: | NPM;228150101 |
| Abstract: | Kerju Praktek merupakan suatu kegiatan yang harus dilaksanakan untuk memenuhi mata kuliah wajib yang terbuka pnda semester 5· ataupun semester 6 dengan catatan mengambil mata kuliah Kerja Praktek |
| Description: | 104 Halaman |
| URI: | https://repositori.uma.ac.id/handle/123456789/30177 |
| Appears in Collections: | Laporan Kerja Praktik (LKP) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LKP - Ankdia K. Simbolon - 228150101 - Fulltext.pdf | LKP Fulltext | 6.6 MB | Adobe PDF | View/Open |
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