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https://repositori.uma.ac.id/handle/123456789/30273| Title: | Penerapan Metode SWOT untuk Strategi Pemasaran pada Produk Bakery di UD. Hasanah |
| Other Titles: | Application of the SWOT Method for the Marketing Strategy of Bakery Products at UD. Hasanah |
| Authors: | Syahputra, Andi |
| metadata.dc.contributor.advisor: | Zulvatricia, Reakha |
| Keywords: | UMKM;Strategi Pemasaran;Analisis SWOT;Bakery;Marketing Strategy;SWOT Analysis;Bakery |
| Issue Date: | Feb-2026 |
| Publisher: | Universitas Medan Area |
| Series/Report no.: | NPM;218150016 |
| Abstract: | UMKM memiliki peran penting dalam perekonomian Indonesia, termasuk pada sektor industri bakery. Persaingan usaha yang semakin ketat menuntut pelaku UMKM untuk memiliki strategi pemasaran yang tepat agar dapat bertahan dan berkembang. Penelitian ini bertujuan untuk menganalisis strategi pemasaran produk bakery pada UMKM UD. Hasanah dengan menggunakan metode SWOT (Strengths, Weaknesses, Opportunities, Threats). Penelitian ini menggunakan metode deskriptif dengan pendekatan kuantitatif dan kualitatif. Data diperoleh melalui observasi, wawancara, serta penyebaran kuesioner kepada 60 responden yang terdiri dari konsumen, pelanggan tetap, dan karyawan. Analisis data dilakukan melalui penyusunan matriks IFAS dan EFAS untuk mengetahui posisi usaha serta perumusan strategi pemasaran yang tepat. Hasil penelitian menunjukkan bahwa skor IFAS sebesar 2,511 dan EFAS sebesar 2,750, yang menempatkan UD. Hasanah pada Kuadran I (strategi agresif). Strategi yang direkomendasikan adalah memanfaatkan kekuatan internal seperti kapasitas produksi yang konsisten, kualitas rasa produk, dan lokasi usaha yang strategis untuk menangkap peluang eksternal melalui digitalisasi pemasaran, peningkatan promosi, inovasi produk, serta kerja sama dengan layanan pesan-antar online. Micro, Small, and Medium Enterprises (MSMEs) play an important role in Indonesia’s economy, including in the bakery industry. Increasing business competition requires MSMEs to implement appropriate marketing strategies in order to survive and grow. This study aims to analyze the marketing strategy of bakery products at UD. Hasanah MSME using the SWOT (Strengths, Weaknesses, Opportunities, Threats) method. This research uses a descriptive method with both quantitative and qualitative approaches. Data were collected through observation, interviews, and questionnaires distributed to 60 respondents consisting of consumers, regular customers, and employees. Data analysis was conducted by compiling IFAS and EFAS matrices to determine the business position and formulate appropriate marketing strategies. The results show that the IFAS score is 2.511 and the EFAS score is 2.750, placing UD. Hasanah in Quadrant I (aggressive strategy). The recommended strategy is to utilize internal strengths such as consistent production capacity, product quality, and strategic location to seize external opportunities through digital marketing, increased promotions, product innovation, and collaboration with online delivery services. |
| Description: | 57 Halaman |
| URI: | https://repositori.uma.ac.id/handle/123456789/30273 |
| Appears in Collections: | SP - Industrial Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 218150016 - Andi Syahputra - Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 1.34 MB | Adobe PDF | View/Open |
| 218150016 - Andi Syahputra - Chapter IV.pdf Restricted Access | Chapter IV | 528.99 kB | Adobe PDF | View/Open Request a copy |
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