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| Issue Date | Title | Author(s) | ???itemlist.dc.contributor.advisor??? |
|---|---|---|---|
| 5-Oct-2018 | Pengaruh Peningkatan Waktu Fermentasi Teh Kombucha Terhadap Pertumbuhan Bakteri Staphylococcus aureus secara In Vitro | Indriyani, Veri | Fauziah, Ida; Rahmiati |
| 2020 | Der Einfluss Der Zeitsverlängerungs Einer Fermentation Des Kombucha Tees Auf Dem Bakterienwachstum Von Staphylococcus Aureus Durch In Vitro | Indriyani, Veri | - |
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