Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/5077
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dc.contributor.authorKetaren, Yohanna Wardhani-
dc.date.accessioned2017-11-27T06:09:41Z-
dc.date.available2017-11-27T06:09:41Z-
dc.date.issued2008-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/5077-
dc.language.isoenen_US
dc.publisherUniversitas Medan Areaen_US
dc.subjectpengaruh jus pareen_US
dc.subjectpengaruh jus apel hijauen_US
dc.subjectkadar gula darahen_US
dc.subjectdiabetes mellitusen_US
dc.titlePengaruh Pemberian Jus Pare dan Apel Hijau Terhadap Penurunan Kadar Gula Darah pada Penderita Diabetes Melitus di Rumah Sakit Umum Deli Serdangen_US
dc.typeThesisen_US
Appears in Collections:SP - Biology

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048700031_File1.pdfCover278.11 kBAdobe PDFView/Open
048700031_File3.pdfIntroduction401.74 kBAdobe PDFView/Open
048700031_File4.pdfChapter I362.23 kBAdobe PDFView/Open
048700031_File8.pdfReference442.56 kBAdobe PDFView/Open


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