Hubungan Kontrol Diri dengan Cyberloafing pada Karyawan PT. Cogindo Daya Bersama Unit Pangkalan Susu

Abstract

This study aims to determine the relationship of self-control with Cyber loafing on employees of PT. Cogindo Daya Together Unit Dairy Base. The population in this study were employees of PT. Cogindo Daya Together Unit Pangkalan Susu. The sample of this study were 43 people. Sampling in this study was carried out with total sampling technique. Both research scales are arranged based on a Likert scale where the scale of self-control is 34 items and the cyber loafing scale is 36 items. The data analysis technique used in this research is Pearson Product Moment correlation analysis technique used to analyze the relationship between one independent variable and one dependent variable. The results of the analysis revealed that there was a significant negative relationship between self-control and cyber loafing, where r_xy = - 0,567; p = 0,000 <0,050. Another result obtained from this study determinant coefficient (r2) and relationship is 0.322. This means that self-control has an effect of 32.2% on cyber loafing. this means that there are 67.8% of the influence of other factors on cyber loafing including organizational factors, situational factors and in individual factors there is syness, loneliness, isolation, self-esteem perception, habits, demographic factors thus the hypothesis is accepted.