Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/29414
Title: Pengaruh Pemberian Pupuk Organik Cair (POC) dari Limbah Ampas Tebu terhadap Pertumbuhan Tanaman Sawi (Brassica juncea)
Other Titles: The Effect of Liquid Organic Fertilizer (POC) from Sugarcane Bagasse Waste on the Growth of Mustard Greens (Brassica juncea)
Authors: Tianga, Ryan Fill Christopher Tobias
metadata.dc.contributor.advisor: Riyanto
Keywords: pupuk organik cair;ampas tebu;Brassica juncea;fermentasi;liquid organic fertilizer;sugarcane bagasse;Brassica juncea;fermentation
Issue Date: Sep-2025
Publisher: Universitas Medan Area
Series/Report no.: NPM;218700003
Abstract: Pupuk organik cair (POC) dari limbah ampas tebu berpotensi sebagai alternatif pemupukan ramah lingkungan untuk tanaman sawi (Brassica juncea). Penelitian menggunakan rancangan acak lengkap dengan lima perlakuan konsentrasi POC (0%, 25%, 50%, 75%, dan 100%) dan lima ulangan. Ampas tebu difermentasi dengan EM4 dan molase selama dua minggu, kemudian diaplikasikan pada tanaman sawi dalam polybag. Parameter yang diamati meliputi tinggi tanaman, jumlah daun, dan bobot segar selama enam minggu. Hasil analisis ragam menunjukkan POC ampas tebu tidak berpengaruh signifikan terhadap semua parameter pertumbuhan (p>0,05). Karakteristik POC menunjukkan pH 3,4-3,6 dengan warna cokelat kekuningan hingga gelap. Disimpulkan bahwa POC ampas tebu belum efektif meningkatkan pertumbuhan tanaman sawi, diduga karena rasio C/N tinggi, kandungan lignin sulit terdekomposisi, dan mineralisasi nutrisi belum optimal. Liquid organic fertilizer (LOF) from sugarcane bagasse waste has potential as an environmentally friendly fertilizer alternative for mustard greens (Brassica juncea). This study used a completely randomized design with five LOF concentration treatments (0%, 25%, 50%, 75%, and 100%) and five replications. Sugarcane bagasse was fermented with EM4 and molasses for two weeks, then applied to mustard greens planted in polybags. Observed parameters included plant height, number of leaves, and fresh weight over six weeks. Analysis of variance showed that sugarcane bagasse LOF had no significant effect on all growth parameters (p>0.05). LOF characteristics showed pH 3.4-3.6 with yellowish-brown to dark brown color. It was concluded that sugarcane bagasse LOF was not yet effective in improving mustard green growth, presumably due to high C/N ratio, difficult-todecompose lignin content, and suboptimal nutrient mineralization.
Description: 35 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/29414
Appears in Collections:SP - Biology

Files in This Item:
File Description SizeFormat 
218700003 - Ryan Fill Christopher Tobias Tianga - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.9 MBAdobe PDFView/Open
218700003 - Ryan Fill Christopher Tobias Tianga - Chapter IV.pdf
  Restricted Access
Chapter IV284.86 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.