Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/5588| Title: | Pengaruh Konsentrasi dan Lama Perendaman H202 Terhadap Perkecambahan Benih Kemiri (Aleurites mollucana WILLD) |
| Authors: | Hardinata, Alfados |
| Keywords: | konsentrasi h2o2;lama perendaman h2o2;kecambah benih kemiri |
| Issue Date: | 11-Aug-2000 |
| Publisher: | Universitas Medan Area |
| URI: | https://repositori.uma.ac.id/handle/123456789/5588 |
| Appears in Collections: | SP - Agricultural Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 968200003_File1.pdf | Cover | 310.04 kB | Adobe PDF | View/Open |
| 968200003_File3.pdf | Introduction | 642.48 kB | Adobe PDF | View/Open |
| 968200003_File4.pdf | Chapter I | 329.21 kB | Adobe PDF | View/Open |
| 968200003_File8.pdf | Reference | 681.44 kB | Adobe PDF | View/Open |
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