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Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/16816
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dc.contributor.advisorSiregar, Retnawaty-
dc.contributor.advisorRosmaini-
dc.contributor.authorPurba, Marthin Luther-
dc.date.accessioned2022-04-14T04:57:19Z-
dc.date.available2022-04-14T04:57:19Z-
dc.date.issued2009-10-22-
dc.identifier.urihttp://repository.uma.ac.id/handle/123456789/16816-
dc.description54 Halamanen_US
dc.language.isoiden_US
dc.publisherUniversitas Medan Areaen_US
dc.relation.ispartofseriesNPM;068330099-
dc.subjectbreakfasten_US
dc.subjectratio keuanganen_US
dc.subjectpenilaian kinerjaen_US
dc.subjecthotel jangga houseen_US
dc.subjectratio likuiditasen_US
dc.subjectratio solvabilitasen_US
dc.titleAnalisis Ratio Keuangan Sebagai Dasar Penilaian Kinerja pada Hotel Jangga House Bed & Breakfast Medanen_US
dc.title.alternativeFinancial Ratio Analysis as a Basis for Performance Assessment at Hotel Jangga House Bed & Breakfast Medanen_US
dc.typeThesisen_US
Appears in Collections:SP - Accountancy

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