Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/21316
Title: Pengaruh Pertumbuhan Penjualan, Likuiditas Dan Leverage Terhadap Profitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017 -2021
Other Titles: Effect of Sales Growth, Liquidity And Leverage on Profitability Sub Sector Manufacturing Companies Food and Drinks Listed on the Stock Exchange Indonesia Year 2017 -2021
Authors: Simangunsong, Lilis Suriani
metadata.dc.contributor.advisor: Rahman, Fauziah
Keywords: pertumbuhan penjualan;likuiditas;leverage;profitabilitas;sales growth;liquidity
Issue Date: 23-Aug-2023
Publisher: Universitas Medan Area
Series/Report no.: NPM;198330033
Abstract: Tujuan penelitian ini adalah untuk mengetahui pengaruh Pertumbuhan Penjualan, Likuiditas dan Leverage terhadap Profitabilitas secara parsial dan simultan. Populasi dalam penelitian ini adalah perusahaan sub sektor makanan dan minuman sebanyak 30 perusahaan dengan teknik pengambilan sampel berdasarkan kriteria dengan menggunakan purposive sampling. Sampel yang diperoleh berdasarkan kriteria sebanyak 14 perusahaan sub sektor makanan dan minuman. Jenis penelitian ini adalah kuantitatif dengan pendekatan asosiatif kausal. Teknik analisis data yang digunakan adalah kuantitatif dengan statistic deskriptif menggunakan SPSS v 25. Hasil penelitian menyatakan bahwa Pertumbuhan Penjualan secara parsial berpengaruh positif dan signifikan terhadap Profitabilitas, Likuiditas berpengaruh secara parsial berpengaruh positif dan signifikan terhadap Profitabilitas, Leverage secara parsial berpengaruh negatif dan signifikan terhadap Profitabilitas, dan Pertumbuhan Penjualan, Likuiditas dan Leverage secara simultan berpengaruh positif dan signifikan terhadap Profitabilitas. The purpose of this study was to determine the effect of Sales Growth, Liquidity and Leverage on Profitability partially and simultaneously. The population in this study were 30 companies in the food and beverage sub-sector with a sampling technique based on criteria using purposive sampling. The samples obtained were based on the criteria of 14 companies in the food and beverage sub-sector. This type of research is quantitative with a causal associative approach. The data analysis technique used was quantitative with descriptive statistics using SPSS v 25. The results stated that Sales Growth partially had a positive and significant effect on Profitability, Liquidity partially had a positive and significant effect on Profitability, Leverage partially had a negative and significant effect on Profitability , and Sales Growth, Liquidity and Leverage simultaneously have a positive and significant effect on Profitability.
Description: 79 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/21316
Appears in Collections:SP - Accountancy

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198330033 - Lilis Suriani Simangunsong - Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography1.71 MBAdobe PDFView/Open
198330033 - Lilis Suriani Simangunsong - Chapter IV.pdf
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