Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/26859
Title: Analisis Pengendalian Kualitas Produk dengan Metode Statistical Quality Control (SQC) di CV. Khanza Bakery Kota Tebing Tinggi
Other Titles: Analysis of Product Quality Control with Statistical Quality Control (SQC) Method at CV. Khanza Bakery, Tebing Tinggi City
Authors: Tamba, Mirwanto
metadata.dc.contributor.advisor: Sutrisno
Keywords: statistical quality control;pengendalian kualitas;sqc;roti bolu;quality control;sponge cake
Issue Date: 17-Sep-2024
Publisher: UNIVERSITAS MEDAN AREA
Series/Report no.: NPM;188150115
Description: 59 Halaman
URI: https://repositori.uma.ac.id/handle/123456789/26859
Appears in Collections:SP - Industrial Engineering

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188150115 - Mirwanto Tamba – Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography9.27 MBAdobe PDFView/Open
188150115 - Mirwanto Tamba – Chapter IV.pdf
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Chapter IV4.95 MBAdobe PDFView/Open Request a copy


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