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Please use this identifier to cite or link to this item: https://repositori.uma.ac.id/handle/123456789/26859
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DC FieldValueLanguage
dc.contributor.advisorSutrisno-
dc.contributor.authorTamba, Mirwanto-
dc.date.accessioned2025-03-07T03:42:12Z-
dc.date.available2025-03-07T03:42:12Z-
dc.date.issued2024-09-17-
dc.identifier.urihttps://repositori.uma.ac.id/handle/123456789/26859-
dc.description59 Halamanen_US
dc.language.isoiden_US
dc.publisherUNIVERSITAS MEDAN AREAen_US
dc.relation.ispartofseriesNPM;188150115-
dc.subjectstatistical quality controlen_US
dc.subjectpengendalian kualitasen_US
dc.subjectsqcen_US
dc.subjectroti boluen_US
dc.subjectquality controlen_US
dc.subjectsponge cakeen_US
dc.titleAnalisis Pengendalian Kualitas Produk dengan Metode Statistical Quality Control (SQC) di CV. Khanza Bakery Kota Tebing Tinggien_US
dc.title.alternativeAnalysis of Product Quality Control with Statistical Quality Control (SQC) Method at CV. Khanza Bakery, Tebing Tinggi Cityen_US
dc.typeSkripsi Sarjanaen_US
Appears in Collections:SP - Industrial Engineering

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File Description SizeFormat 
188150115 - Mirwanto Tamba – Fulltext.pdfCover, Abstract, Chapter I, II, III, V, Bibliography9.27 MBAdobe PDFView/Open
188150115 - Mirwanto Tamba – Chapter IV.pdf
  Restricted Access		Chapter IV4.95 MBAdobe PDFView/Open Request a copy
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