Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/26859| Title: | Analisis Pengendalian Kualitas Produk dengan Metode Statistical Quality Control (SQC) di CV. Khanza Bakery Kota Tebing Tinggi |
| Other Titles: | Analysis of Product Quality Control with Statistical Quality Control (SQC) Method at CV. Khanza Bakery, Tebing Tinggi City |
| Authors: | Tamba, Mirwanto |
| metadata.dc.contributor.advisor: | Sutrisno |
| Keywords: | statistical quality control;pengendalian kualitas;sqc;roti bolu;quality control;sponge cake |
| Issue Date: | 17-Sep-2024 |
| Publisher: | UNIVERSITAS MEDAN AREA |
| Series/Report no.: | NPM;188150115 |
| Description: | 59 Halaman |
| URI: | https://repositori.uma.ac.id/handle/123456789/26859 |
| Appears in Collections: | SP - Industrial Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 188150115 - Mirwanto Tamba – Fulltext.pdf | Cover, Abstract, Chapter I, II, III, V, Bibliography | 9.27 MB | Adobe PDF | View/Open |
| 188150115 - Mirwanto Tamba – Chapter IV.pdf Restricted Access | Chapter IV | 4.95 MB | Adobe PDF | View/Open Request a copy |
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