Please use this identifier to cite or link to this item:
https://repositori.uma.ac.id/handle/123456789/5588
Title: | Pengaruh Konsentrasi dan Lama Perendaman H202 Terhadap Perkecambahan Benih Kemiri (Aleurites mollucana WILLD) |
Authors: | Hardinata, Alfados |
Keywords: | konsentrasi h2o2;lama perendaman h2o2;kecambah benih kemiri |
Issue Date: | 11-Aug-2000 |
Publisher: | Universitas Medan Area |
URI: | https://repositori.uma.ac.id/handle/123456789/5588 |
Appears in Collections: | SP - Agricultural Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
968200003_File1.pdf | Cover | 310.04 kB | Adobe PDF | View/Open |
968200003_File3.pdf | Introduction | 642.48 kB | Adobe PDF | View/Open |
968200003_File4.pdf | Chapter I | 329.21 kB | Adobe PDF | View/Open |
968200003_File8.pdf | Reference | 681.44 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.